Skip to Main Content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

Guide to Reserves

Guide to Courses (Industrial Chemical Process - RY20)

PTT 151/3    Electrical Technology                                                       2017/2018
PTT 152/2 Physical Chemistry 2017/2018
PTT 153/3 Materials Engineering 2017/2018
PTT 154/2 Introduction to Process Instrumentations 2017/2018
PTT 155/3 Organic Chemistry 2017/2018
PTT 156/4 Principles of Chemical Process 2017/2018
PTT 157/2 Engineering Graphics for Chemical Engineering 2017/2018
PTT 158/3 Analytical Chemistry 2017/2018
PTT 251/3 Thermodynamics for Chemical Engineering 2017/2018
PTT 252/3 Fluid Mechanics 2017/2018
PTT 253/3 Heat Transfer for Chemical Engineering 2017/2018
PTT 254/3 Mass Transfer for Chemical Engineering 2017/2018
PTT 255/4 Reaction Engineering 2017/2018
PTT 259/3 Oleochemical Process and Products 2017/2018
PTT 260/3 Bioresource Processing Technology 2017/2018
PTT 261/2 Plant Utilities 2017/2018
PTT 262/3 Renewable Energy 2017/2018
PTT 351/2 Safety & Loss Prevention 2017/2018
PTT 352/3 Environmental Engineering 2017/2018
PTT 365/3 Petroleum and Gas Processing Technology 2017/2018
PTT 354/3 Plant Design Project 1 2017/2018
PTT 366/3 Polymer Processing Technology 2017/2018
PTT 452/3 Plant Design Project 2 2017/2018
PTT 458/2 Quality Assurance and Control in Chemical Engineering 2017/2018
PTT 459/3 Partical Processing Technology 2017/2018
   

Guide to Courses (Industrial Biotechnology - RY21)

PTT 151/3 Electrical Technology    2016/2017
PTT 152/2 Physical Chemistry 2016/2017
PTT 153/3 Materials Engineering 2016/2017
PTT 154/2 Introduction to Process Instrumentation  2016/2017
PTT 155/2 Organic Chemistry 2016/2017
PTT 156/4 Principle of Chemical Processes 2016/2017
PTT 157/2 Engineering Graphics for Chemical Engineering 2016/2017
PTT 158/3 Analytical Chemistry 2016/2017
PTT 251/3 Thermodynamics for Chemical Engineering 2016/2017
PTT 252/3 Fluid Mechanics 2016/2017
PTT 253/3 Heat Transfer for Chemical Engineering 2016/2017
PTT 254/3 Mass Transfer for Chemical Engineering 2016/2017
PTT 255/3 Reaction Engineering 2016/2017
PTT 256/4 Industrial Microbiology 2016/2017
PTT 257/4 Biochemistry & Enzyme Technology 2016/2017
PTT 258/3 Biomolecular and Genetic Engineering   2016/2017
PTT 351/2 Safety & Loss Prevention 2016/2017
PTT 353/3 Final Year Project 1 2016/2017
PTT 354/3 Plant Design Project 1 2016/2017
PTT 452/3 Plant Design Project 2 2016/2017
PTT 453/3 Issues and Commercialization in Biotechnology 2016/2017
PTT 456/3 Bioenergy Production Technology 2016/2017
PTT 457/3 Food Processing Technology 2016/2017

Guide to Courses (Food Technology - RY01)

PTT 151/3    Electrical Technology    2016/2017
PTT 152/2 Physical Chemistry 2016/2017
PTT 153/3 Materials Engineering 2016/2017
PTT 154/2 Introduction to Process Instrumentation  2016/2017
PTT 155/2 Organic Chemistry 2016/2017
PTT 156/4 Principle of Chemical Processes 2016/2017
PTT 157/2 Engineering Graphics for Chemical Engineering 2016/2017
PTT 158/3 Analytical Chemistry 2016/2017
PTT 251/3 Thermodynamics for Chemical Engineering 2016/2017
PTT 252/3 Fluid Mechanics 2016/2017
PTT 253/3 Heat Transfer for Chemical Engineering 2016/2017
PTT 254/3 Mass Transfer for Chemical Engineering 2016/2017
PTT 255/3 Reaction Engineering 2016/2017
PTT 271/3 Food Microbiology 2016/2017
PTT 272/3 Food Science & Biochemistry 2016/2017
PTT 273/3 Post-Harvest Technology 2016/2017
PTT 351/2 Safety & Loss Prevention 2016/2017
PTT 353/3 Final Year Project 1 2016/2017
PTT 354/3 Plant Design Project 1 2016/2017
PTT 355/3 Process Control & Dynamic 2016/2017
PTT 356/4 Separation Engineering 2016/2017
PTT 371/3 Analysis & Instrumentation for Food Technology 2016/2017
PTT 372/4 Food Processing & Preservation 2016/2017
PTT 373/3 Fats and Oil Technology (Elective) 2016/2017
PTT 374/3 Food Ingredients (Elective) 2016/2017
PTT 375/3 Food Waste Management and Utilization 2016/2017
PTT 376/3 Quality & Safety Management System in Food Production 2016/2017
PTT 377/3 Functional Foods & Nutraceuticals (Elective) 2016/2017
PTT 378/3 Dairy and Meat Technology (Elective) 2016/2017
PTT 451/5 Final Year Project 2 2016/2017
PTT 452/3 Plant Design Project 2 2016/2017
PTT 471/3 Food Product Development and Commercialization 2016/2017
PTT 472/3 Food Packaging Technology (Elective) 2016/2017
PTT 473/3 Poultry and Fish Technology 2016/2017
PTT 156/4 Crop, Livestock and Fishery 2014/2015