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Quality Management System in Food Production (PTT 360/3)  

Last Updated: Jul 6, 2015 URL: http://libguides.unimap.edu.my/content.php?pid=676328 Print Guide RSS UpdatesEmail Alerts

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Subject Guides to Quality Management System in Food Production

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Course Synopsis

This course covers the integration of all functions and processes within an organization in order to achieve continuous improvement of the quality of food production. It also covers hazard analysis critical control point (HACCP), good manufacturing practice (GMP), and other quality assurance procedures.

 

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Subject Guide

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Maziah Md Isa
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Unit Pembangunan Sumber dan Metadata
Perpustakaan Tuanku Syed Faizuddin Putra
Universiti Malaysia Perlis
04-9885407
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