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Poultry and Fish Technology (PTT 473/3)  

Last Updated: Jul 25, 2017 URL: http://libguides.unimap.edu.my/content.php?pid=711315 Print Guide RSS UpdatesEmail Alerts

Subject Guides to Poultry and Fish Technology Print Page
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Subject Guides to Poultry and Fish Technology

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Course Synopsis

This course provides students with the knowledge and concepts of the processing techniques and technologies to produce variety types of fish and poultry products, methods used to assess the quality , handling and preservation of the products originating from fish and poultry.

 

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Subject Guide

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Maziah Md Isa
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Unit Pembangunan Sumber dan Metadata
Perpustakaan Tuanku Syed Faizuddin Putra
Universiti Malaysia Perlis
04-9885407
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