Electronic journals on materials subject areas are offered by the following electronic packages:
Users can find millions of chapters and books related to business and economics from following packages:
SUBJECT GUIDES TO ANALYSIS AND INSTRUMENTATION FOR FOOD TECHNOLOGY
Use this subject guide to help you finding information on the subject Analysis & Instrumentation for Food Technology. The Library provides both printed, multimedia and electronic resources to help you finding relevant information for your assignments, teaching-learning and research projects. If you need more information about the subject, please feel free to contact us via voice mail, email or Ask Us platforms.
This course dealing with the development, application and study of analytical procedures for characterizing the properties of foods such as its structure, physicochemical properties, sensory attributes and their constituents. Analysis and specific instrumentation techniques involve are chromatography (HPLC, GC and TLC), spectrometry (UV vis Spectrophometer, Mass Spectrometry, FTIR, AAS and NMR), electroanalytical (Potentiometry), electrophoresis, microscopy (Compound, Stereo Microscope and Scanning Electron Microscopes) and proximate analyses (protein, carbohydrate, fat, fiber, ash and moisture).
SEARCHING FOR PRINTED BOOKS
Printed Books are located at both Tuanku Syed Faizuddin Putra Library Main Campus in Pauh and Kangar City Campus Branch in Kangar. This is due to nature of this subjects, we were fairly needed by students and researchers in other subject areas. Users can use our Online Public Access Catalog (OPAC) or our Integrated search facility called Worldcat Discoveries to help you finding printed items. Use search strategies including Title Search, Keyword Search or Subject Seach to facilitate access to relevant materials especially printed books.
FINDING SCHOLARLY ARTICLES & BOOKS
Search for relevant items via our Integrated Search, WorldCat Discoveries:
Find items in Libraries and beyond
You can also search smart via ADVANCED SEARCH
Powered by OCLC Worldcat Discovery