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Thermodynamics for Biosystems Engineering (ERT 254/3): Subject Guides to Biochemistry

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Subject Guides to Biochemistry

Use this subject guide to help you finding information on the subject, Biochemistry. The Library provides both printed, multimedia and electronic resources to help you finding relevant information for your assignments, teaching-learning and research projects. If you need more information about the subject, please feel free to contact us via voice mail, email or Ask Us platforms.

Course Synopsis

The topics covered in this course include the origin of life and structure of prokaryotes and eukaryotes cells, properties of water and structure, classification and function of biomolecules such as carbohydrates, lipids and amino acids. The role of proteins and enzymes in biochemistry, purification of protein, molecular biology and genetics will be featured in the course. Electron transportation, citric acid cycle and photosynthesis in biological processes will also be briefly highlighted in this course.

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