Experiments in Unit Operations and Processing of Foods by Maria Margarida Cortez Vieira; Peter HoISBN: 9780387686424
Publication Date: 2008-01-01
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.