Analytical Chemistry (ERT 207/4)

<span style="mso–fareast–font–family: ′Times New Roman′; mso–fareast–language: EN–GB; mso–ansi–language: EN–GB;"><span style="font–size: x–small;"><span style="font–family: Times New Roman;">This book is made up of& four supplementary volumes publishing 10 years after the original publication of the <i>Encyclopedia of Analytical Chemistry (EAC). EAC</i> provides a much–needed professional level reference work and is the most comprehensive analytical chemistry reference available, covering all aspects from theory and instrumentation through to applications and techniques.</p><p><span style="mso–fareast–font–family: ′Times New Roman′; mso–fareast–language: EN–GB; mso–ansi–language: EN–GB;"><span style="font–size: x–small;"></p><p><span style="mso–fareast–font–family: ′Times New Roman′; mso–fareast–language: EN–GB; mso–ansi–language: EN–GB;"><span style="font–size: x–small;"><span style="font–family: Times New Roman;">The four new volumes include over 70 new articles published on WileyInterScience from 2008 &– 2010 and cover such topics as:</p><p><span style="mso–fareast–font–family: ′Times New Roman′; mso–fareast–language: EN–GB; mso–ansi–language: EN–GB;"><span style="font–size: x–small;"><span style="font–family: Times New Roman;">Terahertz Spectroscopy, Raman Spectroscopy of Polymers, Electrochemical Detection of Proteins, Quantitative Proteomics, Thermal Lens Spectroscopy, Preanalytical Variation in Clinical Laboratory Testing, etc.</p><p><span style="font–size: 10pt; font–family: "Times New Roman","serif"; mso–fareast–font–family: ′Times New Roman′; mso–fareast–language: EN–GB; mso–ansi–language: EN–GB; mso–bidi–language: AR–SA;">The <i>Encyclopedia of Analytical Chemistry</i> is <span style="mso–bidi–font–weight: bold;">a cross–disciplinary reference work for all analytical chemists in academia and industry. All fields of chemical research are covered: analytical, organic, physical, polymer, inorganic biomedical, environmental, pharmaceutical, industrial, petroleum, forensics, and food science. The chemistry and techniques are described as performed in the laboratory (environmental, clinical, QC, research, university), in the field, or by remote sensing. The level of detail within each article is similar to that of a laboratory protocol and, together with the cited references, supports the analysis of complex inorganic, organic and biological structures by academic and industrial researchers.</p>