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Use this subject guide to help you finding information on the subject Waste Management And Utilization. The Library provides both printed, multimedia and electronic resources to help you finding relevant information for your assignments, teaching-learning and research projects. If you need more information about the subject, please feel free to contact us via voice mail, email or Ask Us platforms.
The subject covers the main aspects of utilization of the food industry waste and the treatments necessary to discard waste to environmental acceptors. Emphasize will be on the exigency for utilization and treatment of food waste according to the ISO 14001. The technology of anaerobic fermentation for biogas production, specific degradation of solid wastes including their direct practical applicability, as well as composting of agricultural and food waste are will be addressed accordingly.
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