Electronic journals on materials subject areas are offered by the following electronic packages:
Users can find millions of chapters and books related to business and economics from following packages:
Use this subject guide to help you finding information on the subject, Food Chemistry. The Library provides both printed, multimedia and electronic resources to help you finding relevant information for your assignments, teaching-learning and research projects. If you need more information about the subject, please feel free to contact us via voice mail, email or Ask Us platforms.
This course provides students with knowledge on the chemical constituents of food, their functional significance in food systems and chemical transformation of these components in relation to food quality. The role of chemical additives and genetically modified organisms in food production is also discussed.
Printed Books are located at both Main Library and Branch Library in Kangar. This is due to nature of this subjects, we were fairly needed by students and researchers in other subject areas. Users can use our Online Public Access Catalog (OPAC) or our Integrated search facility called Worldcat Local to help you finding printed items. Use search strategies including Title Search, Keyword Search or Subject Seach to facilitate access to relevant materials especially printed books.
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