This is the "Post-Harvest Technology" page of the "POST-HARVEST TECHNOLOGY (PDT 477/3)" guide.
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POST-HARVEST TECHNOLOGY (PDT 477/3)  

Last Updated: Jul 25, 2016 URL: http://libguides.unimap.edu.my/pdt477/3 Print Guide RSS UpdatesEmail Alerts

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SUBJECT GUIDES TO POST-HARVEST TECHNOLOGY

Use this subject guide to help you finding information on the subject Post-Harvest Technology. The Library provides both printed, multimedia and electronic resources to help you finding relevant information for your assignments, teaching-learning and research projects. If you need more information about the subject, please feel free to contact us via voice mail, email or Ask Us platforms.

 

COURSE SYNOPSIS

This course introduces the overview of post-harvest handling technology of selected commodities that emphasizes on the basic of pre-harvest, harvest factors and post harvest handling technology fresh production, post-harvest treatment and processing, packaging operation and appropriate equipment, post harvest pest management, quality assurance and preparation of fresh cuts, and socio-economics of post harvest.

 

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