Agricultural Production by
Agriculture is the production of food and goods through farming and forestry and was the key development that led to the rise of human civilisation, with the husbandry of domesticated animals and plants creating food surpluses that enabled the development of more densely populated and stratified societies. Agriculture encompasses a wide variety of specialities and techniques, including ways to expand the lands suitable for plant raising by digging water-channels and other forms of irrigation. This book illustrates how the need for sustained agricultural production increases as the human population increases, while many natural resources grow scarce and the amount of land devoted to agriculture declines.
Agricultural Production by
This book examines production efficiency and economic benefits of agricultural production systems, comparing both organic and conventional systems. Diseases and pest outbreaks are looked into with a view of recommending the appropriate methods of control. Definition of land and its uses are discussed. Factors affecting soil formation and methods of replenishing lost nutrients are enumerated in an attempt to educate students and farmers on the modern techniques of retaining soil nutrients without environmental destruction. Experiments conducted on soil to investigate the effects and factors affecting nutrients mineralization have been described. Descriptions of forest trees have been given to explain their roles in economic expansion. Methods of planting, rules and regulations implemented by communities, states and countries are also discussed. This book critically reviews the effects of agricultural chemicals on soil organisms and other agricultural practices.
Modelling Crop Production by
The use of simulation models is a necessity and also an aid in the decision-making process in sustainable agricultural systems. Organizing the experimental knowledge of crop production systems without the book keeping and deductive methods of mathematics is very difficult. This book aims to guide readers in the process by which the properties of the systems can be grasped in the framework of mathematical structure with minimal mathematical prerequisites. The objective of this book is to help the undergraduate, graduate and post-graduate students in the disciplines of agronomy, plant breeding, agricultural meteorology, crop physiology, agricultural economics, entomology, plant pathology, soil science and ecology (environmental science). This book may also be useful for administrators in various agricultural universities in order to direct research, extension and teaching activities. Planners at national and state levels may also benefit from this book.
Agriculture and International Trade by
The World Trade Organization (WTO) Agreement on Agriculture has had a fundamental impact on agricultural policy worldwide. The new WTO agreements will cover agriculture,sanitary and phytosanitary measures, technical barriers to trade and trade in intellectual property rights. This book addresses the interface between the law of international agricultural trade, the emerging legal and economic order for agricultural trade under the auspices of the WTO, and its impact on agricultural policy reform both in the European Union and the USA. With contributions from leading authorities in the appropriate areas.
Agricultural Production and the Economic Development of Japan, 1873-1922 by
This study indicates that the agricultural production of Japan from 1873 to 1922 was higher than official records indicate, and that this higher rate of Japanese production was partially responsible for the swift economic growth of Japan. Originally published in 1966. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Pollination Biology by
This book has a wider approach not strictly focused on crop production compared to other books that are strictly oriented towards bees, but has a generalist approach to pollination biology. It also highlights relationships between introduced and wild pollinators and consequences of such introductions on communities of wild pollinating insects. The chapters on biochemical basis of plant-pollination interaction, pollination energetics, climate change and pollinators and pollinators as bioindicators of ecosystem functioning provide a base for future insights into pollination biology. The role of honeybees and wild bees on crop pollination, value of bee pollination, planned honeybee pollination, non-bee pollinators, safety of pollinators, pollination in cages, pollination for hybrid seed production, the problem of diseases, genetically modified plants and bees, the role of bees in improving food security and livelihoods, capacity building and awareness for pollinators are also discussed.