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Use this subject guide to help you finding information on the subject, Fermentation and Enzyme Technology. The Library provides both printed, multimedia and electronic resources to help you finding relevant information for your assignments, teaching-learning and research projects. If you need more information about the subject, please feel free to contact us via voice mail, email or Ask Us platforms.
This course covers both theoretical and practical aspects of fermentation and enzyme in bioprocess technology. It describes several fermentation processes involved in the food production such as alcohol, organic acids, proteins, enzymes and antibodies as well as the principles and techniques of enzyme extraction and purification.
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