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Subject Guides to Food Waste Management and Utilization
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This course covers the food sources of pollution, their effect on the environment and properties of food waste materials. It also covers the physical, chemical and biological treatment processes of food wastes in relation to pollution control and waste utilization in relation to pollution problems and technologies for utilization for sustainable environmental.
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Unit Pembangunan Sumber dan Metadata
Perpustakaan Tuanku Syed Faizuddin Putra
Universiti Malaysia Perlis
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