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Food Sensory and Evaluation (PTT 354/3)  

Last Updated: Jul 5, 2015 URL: http://libguides.unimap.edu.my/content.php?pid=676313 Print Guide RSS UpdatesEmail Alerts

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Subject Guides to Food Sensory and Evaluation

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Course Synopsis

This course introduces the sensory sciences and evaluation of food based on human senses which affected by factors of nature and presentation of specific food matrix, the age, gender, background, sensory sensitivity of the consumer and the conditions under the test is carried out. The introduction of statistical method in evaluation establishes the credibility of a potential new food product or the effectiveness of a modification to a new food product.

 

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Subject Guide

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Maziah Md Isa
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Unit Pembangunan Sumber dan Metadata
Perpustakaan Tuanku Syed Faizuddin Putra
Universiti Malaysia Perlis
04-9885407
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