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Subject Guides to Halal Food Production
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This course discusses the fundamentals to be considered in halal food production. It also covers specific halal production requirements for meat, poultry, dairy products, fish, seafood, cereal, confectionary, and food supplements. It provides the students knowledge on guidelines in halal food production including labeling, packaging, and coating as well as discussion in application of genetically modified organisms (GMOs).
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Unit Pembangunan Sumber dan Metadata
Perpustakaan Tuanku Syed Faizuddin Putra
Universiti Malaysia Perlis
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