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Food Product Development and Commercialization (PTT 253/2)  

Last Updated: Jun 24, 2015 URL: Print Guide RSS UpdatesEmail Alerts

Subject Guides to Food Product Development and Commercialization Print Page

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Subject Guides to Food Product Development and Commercialization

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Course Synopsis

This course covers the key aspects of commercializing innovation from ideation, sourcing, intellectual property considerations, valuation and implementation to market launch which combine current theoretical practices with case studies from food industry to illustrate the subject matter.

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Subject Guide

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Maziah Md Isa
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Unit Pembangunan Sumber dan Metadata
Perpustakaan Tuanku Syed Faizuddin Putra
Universiti Malaysia Perlis
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