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Food Biotechnology (PTT 254/2)  

Last Updated: Jun 28, 2015 URL: http://libguides.unimap.edu.my/content.php?pid=675206 Print Guide RSS UpdatesEmail Alerts

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Subject Guides to Food Biotechnology

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Course Synopsis

This course introduces the students to the concept of biotechnology and later to its application in food production with extension on the fermentation technologies, genetic engineering on plant and animal for production of various food ingredients, cells functional food ingredients and their health benefits, probiotics, antibody production for oral vaccines, several topics on enzyme technologies, and management of several aspects of food safety issues, bioprocessing, and fermentation biotechnologies used across the globe.
 

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Subject Guide

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Maziah Md Isa
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Unit Pembangunan Sumber dan Metadata
Perpustakaan Tuanku Syed Faizuddin Putra
Universiti Malaysia Perlis
04-9885407
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