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Subject Guides to Enzyme Technology
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The course covers basic enzymology, including properties, classification, kinetics and action mechanisms and immobilization of enzyme. This course also introduces principles and techniques of enzyme extraction and purification. Topic on utilization of enzymes in industrial and medical field will also be introduced.
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Unit Pembangunan Sumber dan Metadata
Perpustakaan Tuanku Syed Faizuddin Putra
Universiti Malaysia Perlis
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