This is the "Subject Guides to Nutraceuticals Processing Technology" page of the "Nutraceuticals Processing Technology (PTT 306/3" guide.
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Nutraceuticals Processing Technology (PTT 306/3  

Last Updated: Sep 4, 2014 URL: Print Guide RSS UpdatesEmail Alerts

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Subject Guides to Nutraceuticals Processing Technology

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Course Synopsis

This subject covers a broad spectrum of functional foods and nutraceuticals from biological material, application of engineering techniques in functional food production, process engineering and modelling, functional food bioavailability, to product quality.  The emphasis is on (1)  applications of various techniques such as high pressure, supercritical fluid, membrane, microencapsulation, and molecular distillation in the processing of functional foods; (2) stability of bioactive components and antioxidative properties during processing and shelf life; (3) improvement in bioavailabity of bioactive by physical and physical and chemical methods; and (4) mechanisms of antioxidant action and clinical epidimeological evidence of functionality.


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Subject Guide

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Maziah Md Isa
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Unit Pembangunan Sumber dan Metadata
Perpustakaan Tuanku Syed Faizuddin Putra
Universiti Malaysia Perlis
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