| PTT 151/3 |
Electrical Technology |
2016/2017 |
| PTT 152/2 |
Physical Chemistry |
2016/2017 |
| PTT 153/3 |
Materials Engineering |
2016/2017 |
| PTT 154/2 |
Introduction to Process Instrumentation |
2016/2017 |
| PTT 155/2 |
Organic Chemistry |
2016/2017 |
| PTT 156/4 |
Principle of Chemical Processes |
2016/2017 |
| PTT 157/2 |
Engineering Graphics for Chemical Engineering |
2016/2017 |
| PTT 158/3 |
Analytical Chemistry |
2016/2017 |
| PTT 251/3 |
Thermodynamics for Chemical Engineering |
2016/2017 |
| PTT 252/3 |
Fluid Mechanics |
2016/2017 |
| PTT 253/3 |
Heat Transfer for Chemical Engineering |
2016/2017 |
| PTT 254/3 |
Mass Transfer for Chemical Engineering |
2016/2017 |
| PTT 255/3 |
Reaction Engineering |
2016/2017 |
| PTT 271/3 |
Food Microbiology |
2016/2017 |
| PTT 272/3 |
Food Science & Biochemistry |
2016/2017 |
| PTT 273/3 |
Post-Harvest Technology |
2016/2017 |
| PTT 351/2 |
Safety & Loss Prevention |
2016/2017 |
| PTT 353/3 |
Final Year Project 1 |
2016/2017 |
| PTT 354/3 |
Plant Design Project 1 |
2016/2017 |
| PTT 355/3 |
Process Control & Dynamic |
2016/2017 |
| PTT 356/4 |
Separation Engineering |
2016/2017 |
| PTT 371/3 |
Analysis & Instrumentation for Food Technology |
2016/2017 |
| PTT 372/4 |
Food Processing & Preservation |
2016/2017 |
| PTT 373/3 |
Fats and Oil Technology (Elective) |
2016/2017 |
| PTT 374/3 |
Food Ingredients (Elective) |
2016/2017 |
| PTT 375/3 |
Food Waste Management and Utilization |
2016/2017 |
| PTT 376/3 |
Quality & Safety Management System in Food Production |
2016/2017 |
| PTT 377/3 |
Functional Foods & Nutraceuticals (Elective) |
2016/2017 |
| PTT 378/3 |
Dairy and Meat Technology (Elective) |
2016/2017 |
| PTT 451/5 |
Final Year Project 2 |
2016/2017 |
| PTT 452/3 |
Plant Design Project 2 |
2016/2017 |
| PTT 471/3 |
Food Product Development and Commercialization |
2016/2017 |
| PTT 472/3 |
Food Packaging Technology (Elective) |
2016/2017 |
| PTT 473/3 |
Poultry and Fish Technology |
2016/2017 |
| PTT 156/4 |
Crop, Livestock and Fishery |
2014/2015 |
