Electronic journals on materials subject areas are offered by the following electronic packages:

Users can find millions of chapters and books related to business and economics from following packages:

Use this subject guide to help you finding information on the subject, Food Ingredients (Elective). The Library provides both printed, multimedia and electronic resources to help you finding relevant information for your assignments, teaching-learning and research projects. If you need more information about the subject, please feel free to contact us via voice mail, email or Ask Us platforms.

This course provides knowledge in major food ingredients such as water, carbohydrates, lipids, proteins and flavors with other constituent of foods. This includes different categories of food ingredients such as flour, gums, spices, starch, vitamins and other food additives. The course also emphasizes on technical information in the area of ingredient interactions pertaining to foods in order to optimize ingredient performance

Printed Books are located at both Tuanku Syed Faizuddin Putra Library Main Campus in Pauh and Kangar City Campus Branch in Kangar. This is due to nature of this subjects, we were fairly needed by students and researchers in other subject areas. Users can use our Online Public Access Catalog (OPAC) or our Integrated search facility called Worldcat Discoveries to help you finding printed items. Use search strategies including Title Search, Keyword Search or Subject Seach to facilitate access to relevant materials especially printed books.

Search for relevant items via our Integrated Search, WorldCat Discoveries: