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Use this subject guide to help you finding information on the subject, Design and Optimization in Food Processing. The Library provides both printed, multimedia and electronic resources to help you finding relevant information for your assignments, teaching-learning and research projects. If you need more information about the subject, please feel free to contact us via voice mail, email or Ask Us platforms.
This course covers the design and quality determination of food processing and the control vector parameterization with sensitivity. It also covers the optimization, statistical optimization and multiobjective optimization in food engineering.
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