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Use this subject guide to help you finding information on the subject, Food Waste Management and Utilization. The Library provides both printed, multimedia and electronic resources to help you finding relevant information for your assignments, teaching-learning and research projects. If you need more information about the subject, please feel free to contact us via voice mail, email or Ask Us platforms.
This course covers the food sources of pollution, their effect on the environment and properties of food waste materials. It also covers the physical, chemical and biological treatment processes of food wastes in relation to pollution control and waste utilization in relation to pollution problems and technologies for utilization for sustainable environmental.
Printed Books are located at both Main Library and Branch Library in Kangar. This is due to nature of this subjects, we were fairly needed by students and researchers in other subject areas. Users can use our Online Public Access Catalog (OPAC) or our Integrated search facility called Worldcat Local to help you finding printed items. Use search strategies including Title Search, Keyword Search or Subject Seach to facilitate access to relevant materials especially printed books.
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