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Halal Food Production (PTT 351/2): Subject Guides to Halal Food Production

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Subject Guides to Halal Food Production

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Course Synopsis

This course discusses the fundamentals to be considered in halal food production. It also covers specific halal production requirements for meat, poultry, dairy products, fish, seafood, cereal, confectionary, and food supplements. It provides the students knowledge on guidelines in halal food production including labeling, packaging, and coating as well as discussion in application of genetically modified organisms (GMOs).

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Subject Guide

Maziah Md Isa's picture
Maziah Md Isa
Contact:
Perpustakaan Tuanku Syed Faizuddin Putra, Universiti Malaysia Perlis, Bangunan KWSP, Jalan Bukit Lagi, 01000 Kangar Perlis
04-9798601

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