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Use this subject guide to help you finding information on the subject, Halal Food Production. The Library provides both printed, multimedia and electronic resources to help you finding relevant information for your assignments, teaching-learning and research projects. If you need more information about the subject, please feel free to contact us via voice mail, email or Ask Us platforms.
This course discusses the fundamentals to be considered in halal food production. It also covers specific halal production requirements for meat, poultry, dairy products, fish, seafood, cereal, confectionary, and food supplements. It provides the students knowledge on guidelines in halal food production including labeling, packaging, and coating as well as discussion in application of genetically modified organisms (GMOs).
Printed Books are located at both Main Library and Branch Library in Kangar. This is due to nature of this subjects, we were fairly needed by students and researchers in other subject areas. Users can use our Online Public Access Catalog (OPAC) or our Integrated search facility called Worldcat Local to help you finding printed items. Use search strategies including Title Search, Keyword Search or Subject Seach to facilitate access to relevant materials especially printed books.
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