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Instrumentation and Process Control in Food (PTT 257/3): Subject Guides to Instrumentation and Process Control in Food

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Subject Guides to Instrumentation and Process Control in Food

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Course Synopsis

The course deals with a number of engineering skills, flow injection analysis and monitoring which includes the studies on valves system implemented in food industries, the related process flow diagram and the methods and softwares applicable in piping and instrumentation diagram.

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Subject Guide

Maziah Md Isa's picture
Maziah Md Isa
Contact:
Perpustakaan Tuanku Syed Faizuddin Putra, Universiti Malaysia Perlis, Bangunan KWSP, Jalan Bukit Lagi, 01000 Kangar Perlis
04-9798601

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