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Waste Management and Utilization (PTT 310/2): Subject Guides to Waste Management and Utilization

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Subject Guides to Waste Management and Utilization

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Course Synopsis

The subject covers the main aspects of utilization of the food industry waste and the treatments necessary to discard waste to environmental acceptors. Emphasize will be on the exigency for utilization and treatment of food waste according to the ISO 14001. The technology of anaerobic fermentation for biogas production, specific degradation of solid wastes including their direct practical applicability, as well as composting of agricultural and food waste are will be addressed accordingly.

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Subject Guide

Maziah Md Isa's picture
Maziah Md Isa
Perpustakaan Tuanku Syed Faizuddin Putra, Universiti Malaysia Perlis, Bangunan KWSP, Jalan Bukit Lagi, 01000 Kangar Perlis

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