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Microbiology (PTT 106/3): Subject Guides to Microbiology

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Subject Guides to Microbiology

Use this subject guide to help you finding information on the subject, Microbiology. The Library provides both printed, multimedia and electronic resources to help you finding relevant information for your assignments, teaching-learning and research projects. If you need more information about the subject, please feel free to contact us via voice mail, email or Ask Us platforms.

Course Synopsis

This course introduces to student the microbial world and its relationship with man and the environment. Emphasizing on the basic concepts in microbiology, aseptic techniques and microscopy. It also encompasses bacteria, fungi and virus groups, and their taxonomy. Structure and function of prokaryote and eukaryote cells, metabolism of microbes and microbial growth kinetics and fermentation process are featured in the course. Food and industrial microbiology are also featured with reference to factors contributing to productivity, spoilage and preservation.

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