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Microbiology for Bioprocess Engineering (ERT 107/3): Subject Guides to Microbiology for Bioprocess Engineering

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Subject Guides to Microbiology for Bioprocess Engineering

Use this subject guide to help you finding information on the subject, Microbiology for Bioprocess Engineering. The Library provides both printed, multimedia and electronic resources to help you finding relevant information for your assignments, teaching-learning and research projects. If you need more information about the subject, please feel free to contact us via voice mail, email or Ask Us platforms.

Course Synopsis

This course covers the role of bacteria, fungi and virus in bioprocess industries. Comparison of prokaryotes and eukaryotes; microbial metabolism; microbial growth kinetics and fermentation process; and factors contributing to productivity, spoilage and preservation in food and industrial microbiology are also discussed.

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