This is the "Subject Guides to Functional Foods and Nutraceuticals (Elective)" page of the "Functional Foods and Nutraceuticals (Elective) (PTT 377/3)" guide.
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Functional Foods and Nutraceuticals (Elective) (PTT 377/3)  

Last Updated: Mar 31, 2017 URL: Print Guide RSS UpdatesEmail Alerts

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Subject Guides to Functional Foods & Nutraceuticals (Elective)

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Course Synopsis

This course examines the relation of functional foods and nutraceuticals to food and drugs. The safety and efficacy of individual functional foods and nutraceuticals products, and the regulatory issues that influence the development and commercialization of functional foods and nutraceuticals in global markets are emphasize.


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