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Use this subject guide to help you finding information on the subject, Food Processing & Preservation. The Library provides both printed, multimedia and electronic resources to help you finding relevant information for your assignments, teaching-learning and research projects. If you need more information about the subject, please feel free to contact us via voice mail, email or Ask Us platforms.
This course covers multidisciplinary field of applied physical sciences combines science, microbiology, and engineering education for food and related industries. Topics to be covered include introduction to food processing, preservation processes, the most common food engineering unit operations, refrigeration, freezing, evaporation, dehydration, membrane separation, extrusion and packaging. It also covers the understanding of the impact of processing and storage conditions on the physical properties and structure of pre- and postprocessed materials. Detail guidance in carrying out specific design calculations. The theory is supported by performing several laboratory experiments.
Printed Books are located at both Tuanku Syed Faizuddin Putra Library Main Campus in Pauh and Kangar City Campus Branch in Kangar. This is due to nature of this subjects, we were fairly needed by students and researchers in other subject areas. Users can use our Online Public Access Catalog (OPAC) or our Integrated search facility called Worldcat Discoveries to help you finding printed items. Use search strategies including Title Search, Keyword Search or Subject Seach to facilitate access to relevant materials especially printed books.