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Biochemistry and Enzyme Technology (PTT 257/4)  

Last Updated: Mar 30, 2017 URL: http://libguides.unimap.edu.my/PTT257 Print Guide RSS UpdatesEmail Alerts

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SUBJECT GUIDES TO BIOCHEMISTRY AND ENZYME TECHNOLOGY

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COURSE SYNOPSIS

This course covers the fundamentals of biochemistry and its application in enzyme technology. It is designed to introduce student to the properties and structure of water, classification and function of important biomolecules such as carbohydrates, lipids and amino acids, mechanisms of electron transport, citric acid and photosynthesis, and role of proteins and enzymes in biochemistry. The course also covers applications of free and immobilized enzymes in food, chemical and pharmaceutical industries, as well as probable future trends in enzyme technology.

 

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